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Our Services

From a young age, we’ve had a passion for mixing ingredients and creating something truly special. Over time, that love for cooking and hosting blossomed into a full-fledged career. Today, we bring that same energy and creativity to every dish and every event.

At Sazón Típico, we offer a range of customizable services to meet your needs, including:

  • Food Truck Events
     

  • Private In-Home Chef Services
     

  • Catering for All Occasions
     

  • Weekly Meal Prep
     

Whether you're planning an intimate dinner, a large celebration, or just need help with everyday meals, we’ve developed a system that adapts to any event or occasion.

Based in Phoenix, Sazón Típico is known for unique, flavorful recipes and unmatched service. We’re always exploring new cuisines and fresh cooking techniques to keep things exciting.

Ready to elevate your next meal or event? Reach out to us today.

Catering & Wedding

SALADS

  • MEDITERRANEAN 

(Mix spring, red onions, roasted bell pepper, feta cheese, chickpeas with Greek vinaigrette)

  • MANDARIN 

(Baby spinach, arugula, mandarin orange, walnuts, dry cranberries, shaved parmesan with balsamic vinegar)

  • SPRING MIX SALAD 

(Spring mix, strawberry or blueberry, blue cheese with champagne vinaigrette)

  • TROPICAL CARIBBEAN 

(Lettuce, cherry tomatoes, mango, pina, corn, red onions, avocado with honey glaze balsamic)

  • CREEK SALAD 

(Tomatoes, cucumber, onions, feta cheese cubes. black olives with olive oil and oregano dressing) 

  • CLASSIC CAESAR 

(Romaine lettuce, toasted garlic bread, flake parmesan with Caesar creamy dressing)

  • PASTA SALAD 

(Penne pasta, onions, mayo, cilantro, bell pepper, corn)

  • POTATO SALAD 

(Potatoes, mayo, eggs, carrots, onions)

  • SOUTHWEST STYLE COBB 

(Lettuce, bell pepper, cilantro, black beans, red onions, corn, scallions, tomatoes with avocado oil dressing)

  • RED CABBAGE AND APPLE SLAW 

(Red cabbage, red onions, green apple with a chipotle dressing)

  • CHICKEN PEPPER & TOMATO BALSAMIC 

(Grape tomatoes, slide onions, green bell peppers, basil or parsley, chicken breast with balsamic vinaigrette)

ENTREE

PROTEIN 

 

CHICKEN

  • Cream lemon parmesan chicken

  • Grilled Chicken

  • Chicken Cordon Bleu

  • Garlic butter cream mushroom chicken.

  • Dominican fried chicken (pica pollo)

  • Dominican style stewed chicken. Seared chicken with mixed bell peppers. 

 

STEAK

  • Pan seared steak with garlic butter

  • Garlic butter cream mushroom steak

  • Skillet bourbon steak

  • Dominican style stewed beef 

  • Beef barbacoa

  • Bell pepper steak

 

SEAFOOD

  • Creamy garlic shrimp 

  • Moroccan sweet and spicy shrimp

  • Glaze salmon

  • Roasted smoke bell pepper salmon

  • Garlicky lemon baked tilapia

  • Baked Cod

  • Pineapple Baked Salmon

TACO BAR STATION

  • OPTION #1 2 Protein of choice (Chicken, Pastor, Asada or barbacoa) Includes: Corn & Flour tortilla, Rice, Beans, Cilantro, Onion, Pico De Gallo or fresh guacamole, red & green salsa, lime.

  • OPTIONS #2 3 Protein of choice (Chicken, Pastor, Asada or barbacoa) Includes: Corn & Flour tortilla, Rice, Beans, Cilantro, Onion, Pico De Gallo & fresh guacamole, red & green salsa, lime, Sour cream.

  • ADDITIONAL COST FOR THE TACO BAR (Corn $.50 cent per person, mini quesadillas $3 per person, loaded nachos with chips $4.00 per person, Chip $2.50  Quesabirria/beef $4.50 per Person, Cheese $.50 Per 

    Person) Sour Cream $1.25 per person.

APPETIZERS

  • EMPANADAS 

   Cheese (half a tray, full tray)

   Chicken (half a tray, full tray)

   Beef (half a tray, full tray)

   MIX TRAY (half a tray, full tray)

   VEGAN/ VEGETARIAN friendly (same       value of mix tray)

 

  • MEATBALL BITES (half a tray, full tray) 

 

  • CHARCUTERIE (half a tray, full tray) 

     (6 types of cheese, pastrami, salami,         ham, crackers, olive, jams)  

 

  • SALAD CAPRESE (half a tray, full tray) 

     (Mozzarella cheese, basil, cherry              tomatoes, olives)

 

  • SHRIMP CEVICHE (half a tray, full tray full tray)

     (Jumbo shrimp,                                       cilantro, onions, lime, jalapeno,

     tomatoes)

 

  • MINI SLIDERS HAM AND CHEESE (half a tray, full tray)

      (Butter bun, Chimi sauce, ham, Swiss       cheese, tomatoes, lettuce)

 

  • SHRIMP OR STEAK BRUSCHETTA

     Shrimp (only full tray)

     (Garlic toasted bread, roasted bell           pepper cream)

      Steak (only full tray)

      (Garlic toasted bread, spinach               artichoke cream)

     MIX TRAY (full tray)

 

  • STUFF POTATO BALL (only full tray)

     Stuffed Cheese (only full tray)

     Beef (only full tray)

     MIX TRAY (only full tray)

 

  • STUFF JALAPENO (only full tray)

 

  • GREEN BEAN CASSEROLE BUNDLES    (only full tray)

(Baked roasted green beans wrapped in bacon)

CARBS

RICE

  • Hispanic yellow rice

  • White Rice

  •  Primaveral rice

  •  Pinto Bean Rice

  • Black Bean Rice

  • Rice Pilaf

  • Coconut Rice

  • Green peas Rice

PASTA

  • Fettuccine Alfredo Pasta

  • Creamy tomato & spinach pasta

  •  Penne Pesto

  •  Tuscan Pasta

  • Parsley olive oil pasta

POTATO

  • Twice baked potato

  • Roasted garlic potatoes

  • Mash garlic potatoes

  • Baked cheese stuffed potato

  • Mash sweet potatoes

  • Diced potatoes with bell pepper mix

BREAKFAST ITMES

  • FRY EGGS OR BOIL

  • OMELET

  • SCRAMBLED EGGS

  • EGGS BENEDICT

  • PANCAKES

  • WAFFLES

  • FRENCH TOAST

  • BACON

  • HAM

  • TURKEY BACON

  • SAUSAGE

  • BREAKGAST BURRITO

  • FRENCH TOAST

  • CEREAL

  • BISCUITS AND GRAVY

  • BAGEL & CREAM CHEESE

  • AVOCADO TOAST

  • BREAKFAST SANDWICH

  • MUFFIN

  • HASH BROWN

  • GRITS

  • MIX BERRIES FRUITS

  • ORANGE JUICE

  • TROPICAL PUNCH

  • APPLE JUICE

OUR MISSION

As Executive Chef, my mission is to exceed your expectations and create meaningful, joyful moments you’ll remember long after the meal is over. At Sazón Típico, our goal is to serve our community with excellence, passion, and authenticity in every dish we prepare.

 

“If you want to be the best, you need to use the best.”
— Chef Santana

We believe food brings people together—and every shared meal is an opportunity to create connection and joy.

 

“They broke bread in their homes and ate together with glad and sincere hearts.”
— Acts 2:46

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